RECIPES
Grit-A-Rita (Fancy Version)
Ingredients
It tastes like a regular Margarita – We Promise!
- 1.5 oz Kentucky Grit Unaged Corn Whiskey (only 1.5 oz asit’s 103 proof!)
- 1 oz Lime Juice – freshly squeezed
- ½ oz Orange Liqueur or Triple Sec
- ½ oz Brown Sugar Syrup or Agave Syrup
- Garnish with a Lime Wheel
- Optional Salted Rim
Instructions
- Add Whiskey, Lime Juice, Liqueur, and Syrup to a shakerfille with ice.
- Shake until well chilled and frost forms on outside.
- Strain into a Rocks or Margarita Glass filled with freshice.
- Garnish with a lime wheel.
- If you’d like a salted rim, before making the cocktail, runa lime wedge around the rim of the glass to wet, then place rim into a koshersalt.
- Brown Sugar (Demerara) Syrup
- 1 Cup Water
- 1 Cup Brown Sugar or Demerara Sugar (such as Sugar In TheRaw)
- Heat in Microwave Safe container, stir to fully dissolvesugar.
- Cool and store in sealed container in the refrigerator forup to 3 weeks.
RECIPES
Grit-A-Rita (Simple Version)
Ingredients
- 1.5 oz Kentucky Grit Unaged Corn Whiskey (only 1.5 oz asit’s 103 Proof!)
- 3 oz Margarita Mix
- Garnish with a Lime Wheel
- Optional Salted Rim
Instructions
- Add Whiskey and Margarita Mix to a shaker fille with ice.
- Shake until well chilled and frost forms on outside.
- Strain into a Rocks or Margarita Glass filled with fresh ice.
- Garnish with a lime wheel.
- If you’d like a salted rim, before making the cocktail, run a lime wedge around the rim of the glass to wet, then place rim into a kosher salt.